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Recent Posts

Tuna on rye for Inauguration Day, Virginia
Roast beef with roots
Seville and blood orange marmalade, John
Cheerful partridge
Beetroot curry
Christmas salad
Seasonal drinks
Salmon en croûte
Pumpkin risotto
Tatopani pumpkin dal – a homage to Nepal
Chicken pot pie
American Pie, Virginia
Chowder
1234 soup
Pizza nite! (and calzones too)
Basic ravioli and mezzelune
Election night nachos, Virginia
Cognac fig jam, Aspa
Brown rice
A salad of beetroot and Ticklemore, Virginia
Cup a soup
Sofrito, from the Greek island of Corfu, Aspa
Bean and cheese cannelloni
A Cromer crab, Virginia
Salad Niçoise with mackerel
Fougasse
Chicken soup
Hittin’ the note – pastry ideas
Chicken fajitas
Funky Pretty – cauliflower and aubergine curry
Bakes! Joy
French chefs, Christine
Fruit pie
Brill!
Happy Birthday brownies – revisited
Oaty fruit crumble
Little tarts
Breakout fish and chips
Fish barbecue with Smokey* hot sauce.
Potato curry
Salad with nasturtiums and Alaskan red salmon
Pizza traybake
Salad days
Harvest Greek salad
Soup in a cup
Chicken and Bean Stew with Peppers, John
Hot Sauce
Leftover mullet paella
Rice pudding
A bowl of red – store cupboard chili
Minestrone senza formaggio
Root vegetable biryani
Heroes 2
Heroes 1
Beautiful gardens, Judith and Melissa
Salmon salad tacos
Southern cornbread, Virginia
Celeriac soup
Ratatouille
The trial by strawberry, Melissa
No meat paella
Smoked aubergine penne, Will
Strawberry Harvest, Judith and Melissa
Sausages and mash
Porridge with blueberries
“Gone Fishin'”
Cowboy beans, Will
Maylay mince, Will
Leftover soup … and something on toast
Simple hummus, Virginia
Mrs McCulloch’s baked chicken with sea salt – Mary
Operatic pancakes
Barbecue pork and beans
Mushroom rice
Elderflower cordial, Melissa
Spaghetti with mushrooms
Omelette
Breakfast
Covid comfort cooking 2, Catharine
Blueberry and apple muffins
Spiced tarte tatin
Covid comfort cooking 1, Catharine
Egg and bacon pie
Lazy cheese scones, Virginia
Coffee cakes
A supper dish
Nigel Slater’s lemon and thyme cake, Melissa
Smoked haddock kedgeree
VE day part 2: recipes
VE day part 1
Dundee cake
A ‘fridge’ dessert, Aspa
Pizzette
Self medication, Tim
Apple tart
Pot roast pheasant
Today is ANZAC day
Haddock with lentils and capers, John
Almost blinis
Chocolate and almond loaf cake, Aspa
Lamb hotpot
American pancakes
A red beans and rice number, Virginia
Leek and potato soup
Lambs liver and mash, Judith

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